By: Somdatta Saha
Imagine having spicy and tangy street food that is healthy as well. Sounds perfect, doesn't it?
Here we have got you Kolkata's popular ghugni recipe, but with no oil used in it.
1 Cup Safed matar (white pea)
1/2 tsp Haldi (turmeric)
A pinch of baking soda
Black salt, as per taste
Tamarind water, as per taste
1 tbsp roasted cumin-coriander-red chilli powder (bhaja masala)
Finely chopped onion, cucumber, green chilli, coriander leaves, for garnish
Sev, for garnish
Wash the matar and soak overnight.
Pressure cook the boiled matar with haldi and baking soda.
Transfer it to a bowl and add tamarind water, black salt and bhaja masala to it. Mix well.
Add the garnishing ingredients mentioned and serve.
For more such street food recipes from Kolkata