1 Potato, boiled
2 Pav Buns
1 Green Chilli
2 tsp Pav Masala
1 tsp Ginger-Garlic Paste
Salt as per taste
In a pan heat oil. Add the onion, ginger-garlic paste and green chilli. Cook for 2-3 minutes.
Next, add tomato and cook till it is soft and starts to brown. Then, add the boiled and mashed potato.
Add salt and pav masala to the mixture. Give it a good mix.
Add half cup of water to combine the masala together. Cook it till the water dries.
In the same pan, toast the buns on both sides. Spread a spoonful of the prepared masala on one side of the bun.
Close the bun and remove from heat. Your Masala pav is ready to be served with onion rings and chutney of your choice!