Pani Puri Recipe 

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Main Ingredients

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12 Puris (approx.)
1 Boiled Potato
1 Onion, chopped
1/2 cup Boiled Chana
3 cups Water 
1/2 cup Boondi 


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1/2 cup Mint Leaves
3-4 cups Coriander Leaves
3 tbsp Ginger, chopped
3 tbsp Green Chillies, chopped
1 tsp Imli Pulp 


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2 tsp Cumin Powder
1 tsp Chaat Masala 
2 tsp Black Salt 
2 tsp Red Chilli Powder 
1 tsp Chaat Masala 

How To Make

Keep some store-bought puris ready. You can also make them with a sooji or atta batter by deep frying them.

Step 1

Grind together mint leaves, coriander leaves, chopped ginger and green chillies.

Step 2

Take the paste in a bowl, and add Imli pulp and cumin powder to it. 

Step 3

Add chaat masala, black salt and water to the mixture. 

Step 4

 Stir well, and add boondi to the prepared paani as required. 

Step 5

Take diced potatoes, onions and black chana in a bowl for the filling. Add coriander powder, cumin powder, salt and red chilli powder.

Step 6

Mix thoroughly so that the spices are evenly distributed through the filling. 

Step 7

 Now, take the puris and fill them with the mixture. 

Step 8

Serve with a glass of spicy pani puri-special paani! 

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