Street-Style
Pani Puri Recipe
Image Credit: Getty Main Ingredients
Image Credit: Getty 12 Puris (approx.)
1 Boiled Potato
1 Onion, chopped
1/2 cup Boiled Chana
3 cups Water
1/2 cup Boondi
Condiments
Image Credit: Getty 1/2 cup Mint Leaves
3-4 cups Coriander Leaves
3 tbsp Ginger, chopped
3 tbsp Green Chillies, chopped
1 tsp Imli Pulp
Spices
Image Credit: Getty 2 tsp Cumin Powder
1 tsp Chaat Masala
2 tsp Black Salt
2 tsp Red Chilli Powder
1 tsp Chaat Masala
How To Make
Keep some store-bought puris ready. You can also make them with a sooji or atta batter by deep frying them.
Step 1
Grind together mint leaves, coriander leaves, chopped ginger and green chillies.
Step 2
Take the paste in a bowl, and add Imli pulp and cumin powder to it.
Step 3
Add chaat masala, black salt and water to the mixture.
Step 4
Stir well, and add boondi to the prepared paani as required.
Step 5
Take diced potatoes, onions and black chana in a bowl for the filling. Add coriander powder, cumin powder, salt and red chilli powder.
Step 6
Mix thoroughly so that the spices are evenly distributed through the filling.
Step 7
Now, take the puris and fill them with the mixture.
Step 8
Serve with a glass of spicy pani puri-special paani!
Visit for more recipes
Image Credit: Getty Click Here