Pav Bhaji

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Recipe Servings: 2 
 Prep Time: 10 mins
 Cook Time: 30 mins
 Total Cook Time: 40 mins

Image Credit: Getty Images


Image Credit: Getty Images

1 cup Onion, chopped
1/2 cup Lauki, chopped
1/2 cup Capsicum, chopped
1 cup Potatoes, chopped
1/2 cup Beetroot, chopped

Spices & Condiments

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1 tsp Oil
5-6 cubes Butter
1 tsp Ginger-Garlic Paste
1/2 cup Tomato Puree
1 bunch Coriander Leaves 

Spices & Condiments

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2 tsp Salt
3 tsp Pav Bhaji Masala
1 tsp Red Chilli Powder 
4-5 Pav Buns, or as required

Step 1

Heat oil in a pan. Add cubes of butter along with onion. Saute till golden brown. 

Step 2

Add ginger-garlic paste and mix well. 

Step 3

Add chopped lauki, coriander and a cup of chopped potatoes. Mix and mash well together.

Step 4

Add chopped beetroot, salt, chilli powder, pav bhaji masala and tomato puree. Mix well.  

Step 5

Add butter followed by coriander leaves to the cooked bhaaji. Mix thoroughly.

Step 6

For Pav: Spread some butter all over the pav. Sprinkle pav bhaji masala over it.

Step 7

Toast it on the pan for a while till it turns golden brown. 

Step 8

Serve hot with a lemon wedge, chopped onions and green chilli. 

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Image Credit: Getty Images

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