½ cup Sooji
¼ cup Curd
1-2 Vada
¼ cup Boiled Potatoes
½ cup Maida
2 tbsp Mint Chutney
1 tbsp Sev
1-2 Papdi
2 tbsp Kala Chana, boiled
2 tbsp Tamarind Chutney
1 tsp Red Chilli Powder
¼ tsp Chaat Masala
½ tsp Oil
1 tsp Salt
1 tbsp Pomegranate Seeds
Knead dough with maida, sooji, oil and water.
Take a small portion of the dough and flatten it.
Fry in hot oil till it puffs and turns golden brown. Hollow it in the centre.
Add vada, papdi, boiled potatoes, kala chana and curd. Sprinkle a generous amount of chaat masala, salt and red chilli powder.
Top it off with pomegranate seeds, sev, curd, mint chutney, tamarind chutney and repeat the sprinkling of chaat masala, salt and red chilli powder.