250 ml Milk

2 tsp Pistachio

A pinch of Saffron

1/4 cup Sugar

½ cup Almond Paste

In a saucepan, bring milk to a boil. Once it starts to bubble, reduce the heat.

Step 1

Add a pinch of saffron and sugar to the milk. Give it a good stir.

Step 2

Add almond paste and let the milk thicken on slow heat. Once it is thick, turn off the heat.

Step 3

Pour the milk mixture in a kulfi mould and sprinkle some chopped pistachio.

Step 4

Insert a stick into the mould and cover it with foil. Freeze it overnight.

Step 5

Once the Badam Kulfi is set, remove it from the mould.

Step 6

Garnish with chopped pistachio and serve chilled!

Step 7

For more Kulfi recipes