½ cup Mint Leaves
1 tsp Ginger
5-6 Ice Cubes
¼ cup Boondi
¼ cup Coriander Leaves
1 tsp Imli Paste
Salt as per taste
1 tsp Saunf Powder
1 tsp Roasted Cumin Powder
1/2 tsp Pepper Powder
1 tbsp Sugar
A pinch of Hing
1/2 tsp Chaat Masala
1 tsp Lemon Juice
Grind together mint leaves, coriander leaves and ginger with some water.
In a bowl, add the ground paste, imli paste, salt, pepper and hing.
Add saunf powder, cumin powder, chaat masala, sugar and lemon juice. Mix it well.
Add chilled water and mix well. Then, take a tall glass, add some ice cubes and pour the jaljeera in it.
Garnish with boondi and mint leaves. Enjoy!