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Sweet And Tangy
Mango Kadhi

Main Ingredients

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4 medium Raw Mangoes
1 cup Coconut Milk
1 cup Onion, grated
2 tbsp Oil

Spices And Condiments

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1 tsp Rai (mustard seeds)
20-30 Kadhi Patta (curry leaves)
2-3 Sabut Lal Mirch
8-10 Sabut Kali Mirch (peppercorns)

Spices And Condiments

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1 tbsp Dhania Powder
3/4 tsp Garam Masala
1 tbsp Salt
1 tbsp Sugar
Ginger and Coriander Leaves, for garnish

Step 1

Boil mangoes in a pressure cooker till their skin comes off. Peel and grind the mango pulp to make puree.

Step 2

Pour mango puree in a bowl, add water and mix well.

Step 3

Add coriander powder, garam masala powder, salt, sugar, and whisk the mixture. Keep it aside.

Step 4

In a pan, heat oil. Add mustard seeds, curry leaves, whole red chillies, black peppercorn, onion paste, and mix well.

Step 5

Add mango mixture. When it starts boiling, add coconut milk and let it simmer.

Step 6

Add chopped ginger, chopped coriander and mix well.

Step 7

Sprinkle some more coriander leaves for garnishing and serve hot!

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