1 cup Baby Potatoes, boiled and peeled
1 tsp Mustard Oil
1 tsp Ginger-Garlic Paste
1/4 cup Curd
1/4 tsp Turmeric Powder
1/4 tsp Garam Masala
1 tsp Leftover Pickle Paste
1/4 tsp Kasoori Methi
1/4 tsp Chaat Masala
1/2 tsp Red Chilli Powder
Salt to taste
1 tsp Besan
Take curd in a bowl and add salt, red chilli powder, chaat masala, besan and turmeric powder.
Add garam masala, mustard oil, leftover pickle paste, kasoori methi and ginger-garlic paste. Mix everything well.
Add this paste to the boiled and peeled potatoes and mix well. Set aside and let it marinate for 15-20 minutes.
In a heated non-stick pan, add some oil. Grill the marinated Aloo from all sides till golden brown.
Serve this tasty snack with any chutney of your choice.