By: Neha Grover
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Celebrate Teej with delightful homemade snacks! Simple to make and perfect for festive gatherings, these treats will add joy to your celebrations.
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Try Methi Thepla, a flavourful fenugreek flatbread. Just mix flour with spices and fresh methi leaves, then cook on a hot griddle.
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Make crispy Stuffed Kachoris filled with spicy lentils or potatoes. Prepare the dough, stuff it with filling, and deep fry for a crunchy treat.
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Indulge in Chole Bhature—spiced chickpeas served with fluffy, deep-fried bread. The combination is satisfying and perfect for festive Teej celebrations.
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Sweeten your festival with Coconut Ladoo! Blend grated coconut with sugar and cardamom, then shape into small balls for a tasty, bite-sized treat.
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Refresh with a vibrant Fruit Chaat. Mix seasonal fruits with a dash of chaat masala and lemon juice for a tangy, nutritious snack.
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Our Top Indian Snacks Recipes:
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