This Dahi Paratha Recipe Will Change Your Mornings

By: Payal

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If you're all about parathas for breakfast, then try this comforting, flavour-packed paratha! It's easy to make and hits the right spots. Here's how to make a dahi paratha at home.

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Ingredients

1 cup whole wheat flour, 1/4 tsp cumin seeds, Salt, to taste, Red chilli powder, to taste, 1-2 green chillies, chopped

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Image Credit: Pexels

Ingredients

1/4 cup coriander leaves, chopped, 1/2 tsp kasuri methi1/2 tsp garam masala, 1/2 cup curd, 1 tbsp oil

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Image Credit: Pexels

Step-1

Mix the wheat flour, salt, and spices in a big bowl. Get those flavours working together from the start.

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Step-2

Add the chopped coriander leaves and knead the dough with curd. Only add a bit of water if it's too dry. The curd will make it nice and soft.

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Step-3

Rub the dough with greased hands, cover it up, and let it chill for at least 30 minutes. This step is key to a soft paratha.

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Step-4

Roll out the dough to make rotis. Cook each one with ghee on both sides until it's golden brown and crispy.

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For More Paratha Recipes

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