By: Vaishali Kapila
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Soft, juicy, flavourful - this is exactly how chicken momos should be. If you're struggling to achieve this texture at home, here are some tips to master the art of making them.
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When kneading the dough, use a mixture of all-purpose flour and water. Once the dough is ready, let it rest for at least 30 minuts.
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Your chicken momo filling should be well-seasoned. Be sure to include minced garlic, chopped onions, green chillies, and black pepper.
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Place a spoonful of the chicken filling in the centre of each wrapper. Fold and pleat the edges to form a crescent shape, and seal them.
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Arrange the momos in a single layer, leaving enough space between each one for even steaming. Steam for about 10-15 minutes.
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Don't forget to pair your momos with a sauce. Make a delicious dipping sauce with soy sauce, vinegar, chilli sauce, and a pinch of sugar.
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For the complete recipe for chicken momos
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