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Chicken Momos Recipe

Chicken Momos

Momos are a type of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce.

  • Total Cook Time 30 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Chicken Momos

  • 500 gms chicken, minced
  • 200 gms cabbage
  • 100 gms carrot
  • 3-4 cloves of fresh garlic
  • 2 tsp soya sauce
  • Salt to taste
  • Wontons ready made coverings
  • Cooking oil spray or 1 tsp cooking oil
  • One steamer
  • Chilli oil / chilli sauce for serving

How to Make Chicken Momos

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1.
Grind all the above ingredients in a blender until it attains a granular consistency paste.
2.
On a chopping board, sprinkle some water so that the board is a bit damp, now lay down the wonton coverings one by one and put small teaspoon of the above paste on all individually.
3.
Close each covering in a round or semi circle shape as you like.
4.
Spray a little bit of cooking oil on the steamer's surface and lay down the dumplings.
5.
Allow it to steam for 7-10 minutes. Serve it with chilli oil or chilli sauce as you like.
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