By: Jigyasa Kakwani
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Who does not love chicken biryani? If you are new at cooking biryani at home, these tips will help you make the most delicious chicken biryani ever.
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Copper and brass pots are perfect for biryani. Ensure the pot you choose is heavy-bottomed and large enough to hold all the ingredients.
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Long-grain basmati rice is the ideal rice variety for biryani. It doesn't break easily and has a pleasant aroma, perfect for biryani.
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Do not go overboard with ghee for topping the biryani as it might make everything soggy. Use ghee to line the pot before adding all layers.
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Marinate the chicken nicely with spices and curd. Let it sit for at least four hours or overnight for maximum flavour.
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A small potli (bundle) of coriander seeds, aniseed, chopped onion, crushed ginger, whole lime and garlic will add lots of aromatic flavours.
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For Delicious Biryani Recipes, Click Here
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