Tips To Make Egg Hakka Chowmein

By: Devika Magu

Image Credit: Pexels

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Egg Hakka Chowmein is the perfect comfort food, especially on a chilly winter day. Follow these easy steps to make this delicious dish that'll have you coming back for more!

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Ingredients

200g Hakka noodles
2 eggs
1 cup mixed vegetables
2 tbsp soy sauce
1 tbsp chilli sauce

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Step 1

Cook the Hakka noodles as per the package instructions. Drain them and set them aside for now.

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Step 2

 Heat oil in a pan and scramble the eggs until they're fully cooked. Once done, set them aside.

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Step 3

In the same pan, toss in the mixed vegetables and saute them until they're nice and tender.

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Step 4

Add the cooked noodles to the pan. Stir in soy sauce, chilli sauce, and a pinch of salt.

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Step 5

Gently fold in the scrambled eggs and cook everything together for 2-3 more minutes.

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Step 6

Garnish with chopped spring onions and serve hot. Enjoy!

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For More Chowmein Recipes:

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