By: Payal
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Chicken seekh kebabs are a total favourite in Indian cuisine. But they can be loaded with fats and oils, which is a no-go if you're trying to keep it healthy. We've got you covered with easy tips to make guilt-free kebabs at home.
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Use lean chicken breast or thigh meat-it's way lower in fat than other cuts. Make sure to trim off any extra fat or skin before you start mincing.
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Fresh herbs and spices are your best friends here. Not only do they make your kebabs taste amazing, but they also pack in some nutrition.
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Want to make your kebabs even healthier? Throw in some veggies like carrots, onions, or spinach. They'll add a pop of colour and a fun texture too!
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Grilling or using a tandoor is traditional, but if you want to make them even healthier, try baking your kebabs. It's just as tasty and way better for you.
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Don't let heavy sides cancel out all your hard work! Serve these kebabs with a fresh salad made with lettuce, cucumber, tomatoes, and a squeeze of lemon juice.
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