By: Devika Magu
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Kheer Kadam is that one dessert you can always count on to impress. Here's how you can whip up this crowd-pleaser without breaking a sweat.
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Rice
Milk
Sugar
Cardamom
Khoya
Cocoa powder
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Cook rice in milk, along with sugar and cardamom, until it thickens into a rich, creamy mixture. Let it cool completely.
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Take small portions of the cooled kheer and roll them into bite-sized balls. This is where the magic starts!
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In another bowl, mix khoya, sugar, and cocoa powder until it turns into a smooth, luscious coating.
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Roll each kheer ball into the khoya mixture, making sure every inch is perfectly covered.
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Pop these beauties in the fridge for a bit. This helps set the flavours and gives them a perfect texture. Serve chilled and enjoy every bite!
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For More Kheer Recipes:
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