By: Vaishali Kapila
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Craving a burger as good as your favourite restaurant's? These easy tips will help you make the perfect burger at home, with juicy patties and deliciously toasted buns!
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Lightly toast the burger buns to enhance their flavour and prevent them from becoming soggy. A quick toast gives a nice texture.
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Avoid overcooking the patty, as this can make it dry and hard. Cook until it's just done for a juicy and tender bite.
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Season with salt just before cooking. Adding salt too early can draw out moisture and make the patty dense. So, be mindful of the timing!
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Avoid pressing the patty while cooking, as this releases the juices instead of letting them soak in. Let it cook undisturbed for the best results.
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Let the patty rest for a few minutes after cooking. This will allow the sauces to get fully absorbed into it, making each bite extra flavourful.
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For delicious burger recipes
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