By: Payal
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Milk is a staple in most households across the globe. Milk often turns sour if not stored properly. We have some tips for you to reuse sour milk in cooking.
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If you find the milk getting fermented, add some water to it and make chaas for consumption. You can also use the same buttermilk in various recipes.
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Replace regular milk with sour milk while baking cakes, breads or making pancakes. It helps the baked items turn soft and fluffier.
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Separate the whey water and use it to add an extra dose of protein to your rice, sabzi, dal or roti.
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Boil the milk to prepare chhena, then use the curdled cheese/chhena to make sweets or homemade paneer.
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You can add sour milk to soups and mashed potatoes to include some creaminess and tangy flavours.
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More Kitchen Tips:
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