By: Vaishali Kapila
Image Credit: Getty
Love making pizza at home? Avoid these common mistakes to achieve a perfect crust and a delicious, restaurant-style slice every time!
Image Credit: Getty
Think overstretching makes the dough better? That's not true! Stretch it only as much as needed for the best results.
Image Credit: Getty
You must let the dough rest, as it helps the gluten relax. Skipping this step can result in a tough, chewy crust.
Image Credit: Getty
Too many toppings can make the pizza heavy and soggy. Always add a balanced mix to ensure it holds together well.
Image Credit: Getty
Preheating the oven is essential for even cooking. Skipping this step may result in uneven baking and a soggy base.
Image Credit: Getty
Slicing too soon makes the cheese and toppings slide off, ruining the structure. Let it rest for a few minutes to set properly.
Image Credit: Getty
For delicious pizza recipes
Image Credit: Getty