1 cup Rice Flour
2 tbsp Cashewnuts
1/2 tsp Saffron
1/4 cup Coconut, grated
½ cup Gur
1 tsp Khus Khus
2 tsp Ghee
1 tsp Salt
1/4 tsp Cardamom Powder
In a saucepan, boil water. Add salt, ghee and rice flour. Mix well and let it rest for 10 mins.
Repeat the same process and add saffron to make saffron dough.
In a pan, roast khus khus and cashewnuts till they turn slightly brown.
Add grated coconut, gur and cardamom powder. Mix and let the gur melt.
Knead the rice flour mix into a soft dough. Take the dough and put it into modak mould.
Put stuffing in between and close the mould. Remove excess dough.
Repeat the same process for the saffron dough.
Steam the modaks for 15-20 minutes. Serve.