1 cup Rice Flour

2 tbsp Cashewnuts

1/2 tsp Saffron

1/4 cup Coconut, grated

½ cup Gur


1 tsp Khus Khus

2 tsp Ghee

1 tsp Salt

1/4 tsp Cardamom Powder

In a saucepan, boil water. Add salt, ghee and rice flour. Mix well and let it rest for 10 mins.

Step 1

Repeat the same process and add saffron to make saffron dough.

Step 2

In a pan, roast khus khus and cashewnuts till they turn slightly brown.

Step 3

Add grated coconut, gur and cardamom powder. Mix and let the gur melt.

Step 4

Knead the rice flour mix into a soft dough. Take the dough and put it into modak mould.

Step 5

Put stuffing in between and close the mould. Remove excess dough.

Step 6

Repeat the same process for the saffron dough.

Step 7

Steam the modaks for 15-20 minutes. Serve.

Step 8

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