By: Payal
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Achar or pickle is a prominent condiment in the Indian kitchen. Achaar masala can be used to make a variety of recipes. Here are 6 achari recipes for you to try at home.
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Chicken cooked in a pool of spices and the achari masala make the dish different from other chicken recipes.
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The humble baby potatoes are coated with spices and can be made in just 5 minutes. Achari aloo masala is a dry version of dum aloo.
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Try this delicious achari paneer paratha. Add some achar masala in paneer stuffing & prepare a tangy paratha for breakfast or lunch.
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Now it's time to make your favourite paneer tikka flavoured with tangy spices. This paneer tikka can be an ideal snack for your next dinner party.
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While preparing the dough of mathari, add some achar masala to it. It's a spicier & tangier version of the usual mathri. Pair it with a hot cup of tea.
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Deep-fried baingan stuffed with tangy masala is a unique and tastier version of usual baingan recipes. Pair it with your chapatis and enjoy.
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