1 tsp Coriander Leaves
2 tsp Besan
½ cup Bread Crumbs
2 Boiled Eggs, grated
1 tsp Garam Masala
1 tsp Red Chilli Powder
½ tsp Pepper Powder
Salt as per taste
Take grated egg in a bowl. Add salt, red chilli powder, garam masala, pepper powder, coriander leaves and onion.
Mix well. Further, add besan and a little water to bind the mixture together.
Knead the mixture well by using your hands. Shape the mixture into small, round kebabs.
Coat the kebabs properly with bread crumbs on both sides.
Fry the kebabs in hot oil until they turn golden brown in colour.
Serve hot with any chutney or dip of your choice.