½ cup Aata

1 tbsp Curd

1 Bay Leaf

1 Cinnamon Stick

1 Onion

200 gm Minced Chicken


Salt as per taste

3 Cloves

5 Black Peppercorn

½ tsp Turmeric Powder

2 Cardamoms


½ tsp Coriander Powder

Oil for frying

½ tsp Ginger-Garlic Paste

¼ tsp Red Chilli Powder

1 tsp Ginger

½ tsp Cumin Seeds

Take minced chicken in a bowl. Add curd, ginger-garlic paste, salt, red chilli powder, coriander powder and turmeric powder. Mix well and leave aside for an hour. 

Step 1

Heat oil in a pan. Add cumin seeds, bay leaf, cinnamon stick, black peppercorn, cloves, cardamom and onion. Fry for 5-6 minutes.

Step 2

Add marinated minced chicken. Coat it well with the masalas. Add ginger and cook for 10 minutes.

Step 3

In a bowl, add aata, salt, oil and mix. Gradually add water and make a soft dough. Let it rest for an hour.

Step 4

Take a small portion out of the dough and sprinkle some aata. Roll it and cut into half.

Step 5

Fold it into a triangular shape. Add the keema stuffing. 

Step 6

Seal the edges and fry till golden brown. Serve hot with any sauce of your choice.

Step 7

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