2 Slices Bread
1 Egg
1/4 cup Cheese (Grated)
2 tbsp Pizza Sauce
1/4 cup Capsicum
1 tsp Oregano
1 tsp Red Chilli Flakes
1/4 cup Carrot
1/4 cup Onion
Cut out the corners of the bread and flatten it slightly with a rolling pin.
Apply maida slurry on the edges of the bread. Then, spread pizza sauce in the centre upto the edges.
Add chopped onion, capsicum and carrot.
Sprinkle red chilli flakes and oregano. Add grated cheese on top and roll the bread. Seal the edges with maida slurry, if required.
Coat it with the whisked egg and bread crumbs.
Fry till golden brown on all sides. Serve with any sauce or dip of your choice.