¼ cup Pizza Sauce
½ cup Grated Cheese
½ cup Maida
1 tsp Oregano
Oil as required
Salt as per taste
1 tsp Chilli Flakes
Heat oil in a non stick pan. Add onions and saute till they are translucent. Then, add capsicum, salt, oregano and chilli flakes.
Next, add pizza sauce and cheese. Saute for a minute and remove the filling from flame.
Combine maida, salt, oil and sufficient water to make a soft dough.
Roll out the dough and cut into half. Shape the dough into cones. Stuff the prepared mixture into it and seal the edges.
Heat oil in a non stick kadai and deep fry the samosas till golden brown.
Serve hot with any chutney or dip of your choice!