¼ cup Pizza Sauce

½ cup Grated Cheese

1 Capsicum

1 Onion

½ cup Maida


1 tsp Oregano

Oil as required

Salt as per taste

1 tsp Chilli Flakes

Heat oil in a non stick pan. Add onions and saute till they are translucent. Then, add capsicum, salt, oregano and chilli flakes.

Step 1

Next, add pizza sauce and cheese. Saute for a minute and remove the filling from flame.

Step 2

Combine maida, salt, oil and sufficient water to make a soft dough.

Step 3

 Roll out the dough and cut into half.  Shape the dough into cones. Stuff the prepared mixture into it and seal the edges.

Step 4

Heat oil in a non stick kadai and deep fry the samosas till golden brown.

Step 5

Serve hot with any chutney or dip of your choice!

Step 6

For more Samosa recipes