By: Jigyasa Kakwani
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Moringa, also called drumstick, is known for its antioxidant and anti-inflammatory properties. Studies show moringa may lead to modest reductions in blood sugar and cholesterol.
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All parts of the moringa tree are edible - bark, pods, leaves, nuts, seeds, tubers, roots, and flowers. Here are some healthy and tasty recipes for you:
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Pressure-cook drumsticks along with tomatoes and other soup ingredients. Mash, strain, add water and top it with ghee and jeera tadka.
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Moringa leaves are combined with wheat flour, spring onions, coriander leaves, green chillies, ginger, garlic, and spices to make this paratha.
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Make crispy moringa chips by coating drumsticks with chickpea flour, rice flour, salt, chilli powder, and turmeric powder. Fry and enjoy!
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Make moringa podi powder by adding dry roasted moringa leaves powder to podi. Toss idlis in this masala and enjoy.
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Combine dried moringa leaves with atta, salt, garam masala, chilli powder, oil and turmeric. Knead this dough and prepare crispy khakhras.
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To Learn How To Make Moringa Powder, Click Below
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