By: Niharika Khurana
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Varanasi is a city where every corner has a story, and every street has a snack worth trying. From crispy, spicy bites to creamy, sweet indulgences, these seven must-try dishes define the city's food scene.
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Golden, crispy kachoris stuffed with spiced lentils, served with a bold, flavour-packed potato curry. A steaming cup of masala chai on the side makes this the ultimate Varanasi breakfast.
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These bite-sized, deep-fried kachoris have a spicy potato filling that bursts with flavour. Paired with tangy tamarind and fresh coriander chutney, they are an irresistible snack.
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Rustic and wholesome, baatis are whole wheat balls stuffed with seasoned sattu, slow-cooked over charcoal, and served with fire-roasted tomato, eggplant, and potato chokha.
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Deep-fried cottage cheese dumplings dunked in sweetened curd, topped with spicy chutneys and a dash of masala. It is cooling, rich, and packed with flavours in every bite.
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A unique mix of mashed tomatoes and potatoes spiked with green chillies, coriander, and a riot of bold spices. Served in eco-friendly leaf bowls, this fiery snack is a local favourite.
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Light, airy, and melting at first touch, this saffron-and-cardamom-infused frothy dessert is served in traditional kulhads. A winter speciality that feels like eating a cloud.
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Hot, crispy jalebis dipped in syrup, served with thick, creamy rabri infused with rose water and nuts. A rich, satisfying dessert that is the perfect mix of crunch and creaminess.
Image: Instagram/foodie__girl34
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