By: Neha Grover
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Rajasthani cuisine boasts tantalising non-veg dishes like Laal Maas, but it's equally popular for its veg delights. If you're a vegetarian, these Rajasthani dishes are a must-try.
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The beloved Rajasthani snack features green peppers stuffed with spicy potato filling and fried till crispy. Pair it with chutney for an irresistible treat.
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The classic Rajasthani dish involves crushing round wheat flour-based batis, adding dal, dousing them in ghee, and enjoying them with churma.
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Rajasthani Kadhi stands out with its flavourful blend of whole red and green chillies with a tangy curd base, perfect to accompany roti or rice.
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Another curd-based gravy with besan dumplings, this sabzi offers a spicy, tangy delight bursting with diverse flavours.
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The speciality from Jaipur features a filling of onions with a unique blend of sweet, spicy and sour flavours, making it an irresistible evening snack.
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Click here for more Rajasthani recipes
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