1 tsp Lemon Juice
1 tsp Garam Masala
½ tsp Pepper Powder
Salt as per taste
100 gm Minced Mutton
1 tsp Ginger-Garlic Paste
2 Green Chillies
1 tsp Coriander Leaves
¼ tsp Chaat Masala
In a bowl, combine minced mutton with salt, lemon juice, garam masala and pepper powder.
Further, add chaat masala, coriander leaves, green chillies and ginger-garlic paste.
Mix everything well.
Wrap the seasoned minced meat around skewers.
Remove the skewers and fry the kebabs in a pan till the mutton is cooked through.
The mutton seekh kebab roll is ready! Serve hot with any chutney of your choice.