By: Toshita Sahni
Image Credit: Instagram/ ratantata
Ratan Naval Tata, the legendary Indian industrialist, died on October 9, 2024. He was 86 years old.
Image Credit: Instagram/ ratantata
Ratan Tata was revered for his principles in business and life. His death is being mourned by countless people across the country and the globe.
Image Credit: Instagram/ ratantata
Ratan Tata is said to have loved his sister's cooking. He prioritised a balanced diet and was known to enjoy specific types of dishes. Here are some of them:
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Ratan Tata liked to relish traditional home-style Parsi food. The iconic dhansak is often listed among his favourite dishes.
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Another nod to his Parsi roots is his love for Akuri. This spicy scrambled eggs dish made in the Parsi style is typically eaten with pav, roti or other breads.
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A chef who cooked for an annual Tata event revealed that Ratan Tata liked to eat khatta-meetha masoor dal, which deliciously combines tangy and sweet flavours.
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Ratan Tata's choice of dessert also reflects his preference for home-style delights. One of his favourites is the classic custard.
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Ratan Tata is also said to have loved street-style indulgences. His favourites included vada pav and pav bhaji, which are popular treats in Mumbai.
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As per reports, Ratan Tata was a frequent guest at Thai Pavilion, the legendary Thai restaurant at the Taj President Hotel in Mumbai.
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For popular Parsi recipes
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