By: Niharika Khurana
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Adding an egg to coffee creates a rich, smooth brew with reduced bitterness. This Scandinavian tradition is a must-try for coffee lovers seeking a unique morning experience.
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When you mix coffee grounds with a raw egg, the proteins in the egg bind to the coffee particles. This helps create a clean, smooth texture without the usual coffee grit.
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The egg white clarifies the coffee by helping to trap bitter compounds in the grounds. The result? A mild, velvety brew that is easier to drink—similar to black tea!
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As the coffee simmers, the egg binds the grounds, making them easier to separate. A splash of cold water helps them sink, allowing you to strain and serve easily—no filter needed.
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What you get is a clean, light, and rich coffee with a silky texture. Less bitterness, a smoother mouthfeel, and a naturally refined flavour.
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This century-old Scandinavian brewing method remains unknown to many coffee lovers. Would you try adding an egg to your coffee and experience this unique tradition?
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T o know benefits of black coffee, click below:
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