By: Jigyasa Kakwani
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Burrata pizza is all the rage at cafes and restaurants these days. Picture a soft cheese ball nestled in the centre of the pizza-pure indulgence!
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Burrata cheese starts with mozzarella and is filled with 'Stracciatella'-a blend of fresh cheese shreds and clotted cream.
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Thanks to its high-fat content, burrata delivers a rich, buttery flavour that's irresistible.
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Cutting into the cheese ball is a treat for the eyes as creamy shreds ooze over the pizza, creating a delightful mess.
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For a simple yet decadent touch, drizzle olive oil over the burrata and sprinkle with fresh basil leaves. Enjoy the burst of flavour!
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Burrata isn't just for pizza. It's a fantastic addition to salads, pasta, and even cheese boards.
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For the difference between Burrata and Mozzarella, click here.
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