By: Neha Grover
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While samosa is India's pride, its roots stretch beyond the country's borders, revealing a rich history spanning centuries and continents.
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Busting the popular myth, many historical accounts suggest that samosa did not originate in India. So where did it come from? Keep reading
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Reports point to the Middle East, particularly Persia as the birthplace of samosa. Similar recipes date back to the 10th-13th century cookery books.
Iranian historian Abolfazl Beyhaqi referenced the snack in his work, known as "sanbosag" or "sambusa", adding to the evidence of its Persian origin.
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A close cousin, "samsa," emerged in Central Asia, resembling samosa. These savoury pastries featured minced meat, herbs, and spices.
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In the 16th century, samosa travelled to India through Middle Eastern chefs serving the royals in the Mughal Empire.
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For Different
Samosa Recipes
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