Why Is Kashmiri Noon Chai Pink

By: Niharika Khurana

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Ditch your regular chai and try Kashmiri Noon Chai! This stunning pink tea is not just delicious, it is a marvel of chemistry. Here is what gives it its vibrant colour and how you can make it at home.

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The Secret To Pink
Chai's Beautiful Hue

Baking soda reacts with green tea leaves, creating the signature pink colour. Add some milk, and you will have a visually striking, aromatic drink.

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The Spice Blend That
Makes It Unique

Whole cinnamon, cardamom, and star anise infuse the tea with warm, earthy flavours, making each sip a fragrant and soothing experience.

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The Perfect Balance
Of Salt And Sweetness

Unlike regular chai, Noon Chai has a hint of salt. Add chopped almonds, pistachios, and dried rose petals for a nutty crunch and delicate floral aroma.

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The Slow Brew For
That Perfect Colour

Boil green tea, spices, salt, and baking soda until it reduces, then repeat the process. The slow brewing method is key to achieving the perfect shade.

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Garnish And Serve
Like A Kashmiri

Top your pink chai with rose petals and crushed nuts. Sip slowly and enjoy a warm, indulgent drink straight from the valleys of Kashmir.

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Try This Authentic Tea and Add a Pop of Pink to Your Day!

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