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Image Credit: Pexels
Making restaurant-style fried rice at home can be challenging. Here are five reasons what might be lacking in your homemade fried rice.
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Freshly cooked rice is moist and prone to clumping. Using previously cooked, cold rice can ensure separate grains that hold all the flavours together.
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To get perfect flavours and texture, keep the gas heat high and stir rapidly. Insufficient heat can lead to uneven cooking and a smoky flavour.
Seasoning and flavouring with sauces and herbs play a key role in fried rice's flavour. Insufficient flavours can make your fried rice bland and boring.
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Overcrowding the pan with rice and ingredients can lead to soggy and clumpy fried rice instead of being light and fluffy. It is best to work in batches.
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Using fresh ingredients, especially meat, in fried rice can lead to less flavour. Instead, use marinated meats to add richness and depth to the dish.
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