By: Payal
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Winter mornings have a charm of their own. The air feels sharper, kitchens feel warmer, and breakfast suddenly matters more. These six recipes bring comfort, flavour, and warmth to cold mornings.
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Winter greens make Bathua Paratha special. This crisp paratha pairs well with yoghurt, pickle, or hot tea and brings a short-season flavour to the morning plate.
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If you want something herb-forward, methi thepla fits well. It is made with flour, methi, ginger, chillies, herbs, and yoghurt, cooked into thin, crisp parathas.
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For a warm and homely bite, gobhi paratha offers spiced grated cauliflower in a soft whole-wheat wrap. It stays light yet keeps you full for long winter hours.
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A crisp rice-and-lentil dosa filled with flavourful potato masala. Served with coconut chutney and sambar, it works well as a complete and reliable winter breakfast.
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If you prefer something rich, crisp kachoris with spicy, tangy aloo sabzi deliver bold flavours and a warm gravy that suits cold mornings.
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A protein-rich omelette with fresh spinach and mild spices. It is quick, wholesome, and offers steady warmth and energy for a busy winter day.
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