½ cup Tomato Puree
½ cup Onion Paste
½ cup Palak Puree
250 gm Chicken
1 tbsp Cream
1 Bay Leaf
1 tsp Coriander Seeds
1 tsp Cumin Seeds
1 tsp Garam Masala
Salt as per taste
1 tsp Red Chilli Powder
1 tsp Ginger-Garlic Paste
Heat oil in a pan. Add cumin seeds, bay leaf, coriander seeds, ginger-garlic paste, and saute for a minute or two.
Add the onion paste and cook till the colour changes to light brown. Then, add chicken and cook till it becomes tender.
Add tomato puree and stir fry till fat separates. Now, add salt, red chilli powder and garam masala. Stir till well mixed.
Add palak puree and water.
Cook for 5-6 minutes. Then, garnish with cream. Serve hot.