By: Payal
Image Credit: Getty
Dal palak is a staple in Indian households. This winter-special dish is known for many health benefits too. Here we bring a delicious recipe for dal palak. Try this recipe at home.
Image Credit: Getty
100 gms moong dal, 200 gms tomatoes, chopped, 3 Green chillies, 1/2 kg cooked spinach paste, 2 tbsp oil, 1/2 tsp mustard seeds.
Image Credit: Getty
1 tsp urad dal, 1/2 tsp cumin seeds, 4 Dried red chillies, 1 tsp crushed garlic, 2 diced onions, Salt to taste
Image Credit: Pexels
Boil moong dal along with tomatoes and green chillies.
Image Credit: Getty
Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds, red chillies and garlic. Saute for 5 minutes.
Image Credit: Getty
Mix the cooked dal with the spices and bring to a boil.
Image Credit: Getty
Stir in spinach and season well. Serve hot with steamed rice.
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty