4 Tomatoes
1 tsp Ghee
1 tsp Cream
1 tsp Garlic
½ tsp Black Pepper Powder
Salt as per taste
Bring water to a boil. Add chopped tomatoes.
Add garlic and boil till the tomatoes are soft. Then, drain the water and grind to a paste.
In an empty pan, melt some ghee.
Add the tomato puree to the pan. Bring it to a boil, then reduce the heat.
Add salt and black pepper powder. Let the soup simmer for 5-6 minutes.
Garnish with cream. Serve hot.