By: Neha Grover
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Sourdough is beloved for its tangy flavour and chewy texture. Made with wild yeast, it's perfect for sandwiches or simply enjoying fresh.
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A French classic, the baguette features a golden, crusty exterior and a soft, airy interior. Perfect for accompanying cheese or as a sandwich base!
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This Italian flatbread is rich and flavorful, often topped with herbs and olive oil. Enjoy it as an appetizer or a side with meals.
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Soft and versatile, sandwich bread is a staple in many households. Perfect for PB&J or gourmet sandwiches, it's a lunchtime favourite!
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Milk bread is known for its fluffy texture and slightly sweet flavour. Ideal for toast or sandwiches, it's comfort food at its best.
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Pita bread is a Middle Eastern staple, perfect for stuffing or dipping. Its pocket makes it versatile for wraps and fresh ingredients.
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Soft and buttery, brioche is a sweet bread often used in breakfast dishes. Try it for French toast or as a rich burger bun!
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Top Sandwich Recipes:
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