By: Payal
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Onion kulcha is a Indian flatbread that goes well with chole, dal makhani, or any curry. This onion kulcha recipe is simple, stuffed with spicy onions, and great for anytime.
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The kulchas are packed with flavourful onion filling and cooked on a tawa, in the microwave, or in a tandoor. If you have been craving restaurant-style kulcha, try this at home.
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5 cups Maida/wheat flour
For the Stuffing:
3 onions chopped
2 Tbsp green chillies
2 Tbsp coriander leaves
1 tsp mint leaves
2 tsp ginger-chopped
1 tsp carom seeds (ajwain)
1 tsp red chilli powder
1 tsp coarsely ground pomegranate seeds
Salt to taste
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Make a slightly firm dough using flour and water. Once done, let the dough rest for about an hour.
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Divide the dough into four even portions and shape them into balls using a bit of dry flour.
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Mix the chopped onions, green chillies, coriander, mint leaves, spices, and carom seeds in a bowl.
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Take each dough ball and gently stuff a spoonful of the onion mixture right into the centre.
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Carefully fold the dough around the filling and pinch the edges together to seal it well.
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Use a rolling pin to flatten each stuffed dough ball into a round kulcha shape.
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Place the rolled kulchas on a plate and grill them in the microwave for 10 minutes on each side.
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For More Kulcha Recipes Click Here:
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Choose dishes that can be cooked quickly. Opt for recipes that are simple and require fewer techniques and save time in the kitchen.
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