Beetroot and Vodka Cured Balik Salmon Croissant Canapé रेसिपी (Beetroot and Vodka Cured Balik Salmon Croissant Canapé Recipe)

 
रिव्यू और रेटिंग
Beetroot and Vodka Cured Balik Salmon Croissant Canapé
  • शेफ: Pavan Chennam
  • कितने लोगों के लिए: 4
  • पकने का समय:
  • कुल समय:
  • कठिनाई: मीडियम

Beetroot and vodka cured salmon is a great elegant starter. Along with a hit of vodka, this classic recipe gets a new edge and involves no actual cooking.

Beetroot and Vodka Cured Balik Salmon Croissant Canapé की सामग्री

  • 10 toasted Croissant slice
  • 3 Tbsp Philadelphia cheese
  • 1 cucumber
  • 1 dz asparagus
  • 1 Tbsp capers
  • For Salmon Marination:
  • 1/2 cup dill leaves (chopped)
  • 60 ml vodka
  • 1 fillet salmon
  • 1/2 cup rock salt
  • 1/2 cup sugar
  • 1/2 cup whole coriander
  • 1 cup beetroots (puree)

Beetroot and Vodka Cured Balik Salmon Croissant Canapé बनाने की वि​धि

  • 1.Crush the coriander seeds and make a blend with the rest of the ingredients.
  • 2.Remove the Salmon skin and apply the blend on the salmon generously forming a thick crust.
  • 3.Leave it to rest in a tray and cover with some weight.
  • 4.After every 6 hours remove the excessive moisture that has drained from the salmon fillet.
  • 5.After 24 hours remove scrape of the crust and cut thin slices and shape like flourettes.
  • For Assembling:
  • 1.Cut the cucumber into thin slices and roll them in to cigarillos.
  • 2.Toast the croissant bread and slice. Apply the Philadelphia cheese.
  • 3.Put the salmon flourettes, poached asparagus and cucumber rolls and garnish with capers, red onion and dill leaves.

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