How To

Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).

Ajwain is packed with healthy nutrients and boasts an intriguing flavour profile. We have some exciting ways to incorporate this spice into your diet and instantly elevate your meals.

Microwave hacks: Beyond the obvious, a microwave oven has a few clever tricks up its sleeve that can make your everyday life easier.

Cooking with aroma in mind not only enhances the dining experience but also turns your kitchen into a welcoming, delicious-smelling haven.

Food vlogger on Instagram shared an easy hack which can help store avocado for longer than usual.

Freezing fruit is a fuss-free way to savour the goodness of your favourite produce all year round.

Cooking without onion and garlic is far from limiting; in fact, it can open the door to new culinary creativity.

A bland curry doesn't have to be a kitchen disaster. With a few smart tweaks, you can turn a dull dish into something deliciously memorable.

We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.

Whether you're dining at a roadside dhaba or a fine restaurant, this quick-to-make recipe is a summer favourite.

Cast Iron Pan Cleaning Tip: if you've accidentally let your cast iron rust, don't stress. With a little care, you can totally restore it.

Kitchen Hygiene Rules: Did you know, the chopping board in your kitchen can be the source of food contamination? Here are some safety practices you must follow.

However, the biggest challenge when preparing jackfruit is the task of cutting it. The sticky white substance that oozes out can make it tricky to handle, and you might even end up ...

However, the bitterness tends to put many off, preventing them from including it in their meals. The good news is that there are simple kitchen tricks that can help you reduce its ...

Before you toss your old coffee mugs out, read on to learn how you can amp up your home using this old gold!

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.

Garlic is known for its digestive and heart-friendly properties, making this pickle a wholesome addition to your meals.

Summer brings along extreme heat and moisture in the air. The situation gets aggravated with continuous cooking on a high flame.

You might think an ice tray is just for freezing water, but trust us, this little tray is far more useful than it gets credit for.