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How To

  • 5 Tips To Ensure Your Homemade Curd Rice Is A Hit

    Curd Rice Recipe: Do you struggle to make curd rice at home? Not anymore! With these easy tips, you'll be able to ace the recipe every single time.

  • 6 Tips To Keep In Mind Before You Buy Spices For The First Time

    Spices add flavour and texture to curries and gravies, but how do you ensure you're buying the right ones for your cooking? Here are some simple tips that can help you with ...

  • Is Your Chai Giving You Acidity? Here's The Shocking Truth (And How To Fix It!)

    Milk tea packs a punch with its flavours, but did you know it could be causing acidity? Here's how you can sip smarter to avoid that uncomfortable burn.

  • Food Getting Spoiled In Monsoon? Here're Quick Tips To Keep Moisture At Bay

    Both cooked and uncooked meals get easily spoiled during this time due to excess moisture content in the air. Read on.

  • From Stainless Steel To Aluminium: How To Choose The Best Pan For Your Cooking

    With such a wide variety of pans available in the market - from stainless steel to aluminium - it can be hard to choose the right one for cooking. Read this guide ...

  • 5 Tips For Making Paneer Momos That Will Leave You Drooling From The First Bite

    Paneer Momos Recipe: The idea of preparing paneer momos from scratch may sound daunting, but trust us, it's not rocket science.

  • 5 Must-Haves In Your Kitchen This Monsoon Season

    Monsoon season often brings along a range of health problems, many of which have their sources in your kitchen. Hence, we got you some smart tips to equip the space against the ...

  • 5 Unique Ways You Can Use Humble Potato In Daily Life. No. 3 Will Surprise You

    Potato can also be used in various other forms that you might have never thought of! Check out some smart usages of the vegetable here.

  • World Milk Day 2024: 5 Smart Ways To Use Beyond Drinking

    This year, on World Milk Day, we will bring your attention to some of its clever uses that go beyond drinking a glass of milk. Sounds interesting?

  • 6 Surprising Uses Of Tomato Ketchup Beyond Cooking

    In this article, we will explore a few such popular uses of tomato ketchup that will leave you surprised to the core. Read on.

  • 5 Easy Tips To Make Perfect Masala Shikanji At Home

    Masala Shikanji Recipe: Do you struggle to make masala shikanji at home? Here are some easy tips that'll help you make it perfectly every single time.

  • You'll Never Waste Leftover Dal Roti Again With These Delicious Snack Ideas

    From boring dal roti to irresistible crunchy chaat how you can transform humble leftovers.

  • 5 Interesting Facts About Cast Iron Cookware That No One Told You Before

    Cast iron is a popular cookware choice because of its durability, sustainability and health benefits. Read on for more.

  • 5 Tips To Remember While Handling An Earthen Or Mud Pot

    ICMR, in their recently released '2024 Dietary Guidelines for Indians', recommended avoiding non-stick cookware and going for mud pots for healthy option.

  • Renovating Kitchen? Here Are 5 Important Tips To Consider Before You Begin

    How your kitchen is planned can have a great impact on whether you even want to go in and spend time cooking at home. Follow these tips to rebuild the kitchen of ...

  • 5 Tips To Increase The Lifespan Of Your Fridge

    Almost everyone has a fridge but not everyone knows how to take good care of their machine. Read this article to learn how to increase the life of your refrigerator.

  • Forget Round Or Sticks, Here Are 3 Fun-Tastic Ways To Cut A Cucumber

    Bored of eating simple cucumbers every day? Learn these new and fun ways to cut cucumber and enjoy eating this super hydrating food.

  • Are You A Fan Of Tomato Rice? Get It Right Every Time With These 5 Easy Tips

    Tomato Rice Recipe: Here, we'll be sharing some useful tips that will help you ace your tomato rice recipe. Check them out below:

  • 5 Expert Tips For Choosing A Perfectly Juicy Lemon Every Time

    We often struggle while picking the right kind of lemon from the market - it either turns out too green to squeeze the juice, or overripe, making it impossible to use in ...

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