How To

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.

Garlic is known for its digestive and heart-friendly properties, making this pickle a wholesome addition to your meals.

Summer brings along extreme heat and moisture in the air. The situation gets aggravated with continuous cooking on a high flame.

You might think an ice tray is just for freezing water, but trust us, this little tray is far more useful than it gets credit for.

You might already be practising this 'hack' in your kitchen but perhaps didn't know what the technical culinary term for this method is. It is called deglazing.

Let's explore the 6 smart hacks to harness the power of AI for planning your meal, making the week stress-free and healthy.

With some clever techniques and everyday items, you can restore your knife's edge in no time.

Thawing meat at room temperature can lay the ground for harmful bacteria to grow. You can't revive the nutrition of the meat even after cooking it at high temperatures.

Mayonnaise is creamy and rich but making it without egg and expecting the same store-bought consistency is tricky. But, not anymore! These tips are here to your rescue.

Making your kitchen summer-proof helps protect your food, health and peace of mind. Check out these kitchen hacks.

Kitchen catastrophes are common. Even the most seasoned chefs have their "oops" moments now and then. Here're some hacks to fix the situation in no time.

How to Store Curd in Summer: The soaring temperature in summer can affect the shelf life of curd, causing it to turn sour or watery faster. Here are some foolproof storage tips ...

Kitchen Cleaning Hacks: You might think cleaning the kitchen every day is a tedious task. However, with the right routine, keeping your cooking space spotless becomes effortless.

While options like sherbet, lemonade, and lassi are popular, a glass of buttermilk after a meal is a common habit.

The festival lasts nine nights, during which different forms of Goddess Durga are worshipped each day.

Stainless steel is not the most beginner-friendly option. Here are some common mistakes people make while using stainless steel cookware.

Ideally, the rajma beans should be soft and creamy without turning mushy, which is a challenge even for seasoned cooks.

Did you know a certain steps in the making of rajma can define its taste and flavour? We got you some tips to follow.

During this time, devotees of Goddess Durga observe fasts with full devotion for all nine days, consuming only specific foods.