How To
Why Your Mixer Jar Still Smells Even After Washing and How To Stop It
A smelly mixer jar is not a cleaning problem, the real culprit is improper drying. We have got you a quick-trick to make your jars odourless.
How To Cook Delicious Indian Meals For One Without Burning Through Your Budget
Cooking for one does not have to mean instant noodles and empty wallets. With a few Indian pantry staples and a clever plan, you can whip up meals that are both delicious ...
Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
How To Make Meat Masala At Home And Creative Ways To Use It
Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go into non-veg recipes, this masala stands out as the real game-changer.
How To Make Fried King Fish Curry At Home - Step-By-Step Recipe Inside
Bihari-style fish curry to Bengali, Goan, and Amritsari versions - all popular among non-vegetarians.
How To Make Matcha Taste Amazing - Not Like Bitter Grass
If you have ever wondered why your matcha does not taste quite right, you are not alone. The secret lies not just in the powder, but in the way you bring it ...
8 Fun Ways To Use Your Favourite Popcorn While Cooking
You can use popcorn in various ways while cooking specific sweet and savoury dishes. Wondering how? Here are some creative hacks.
9 Clever Ways To Repurpose Plastic Bottles And Cut Down Kitchen Waste
With a dash of creativity, old plastic bottles can become practical, eco-friendly kitchen hacks that cut down waste, save money, and keep things efficient.
"Awesome Tip" - Sommelier's Simple Hack To Store Leftover Wine Goes Viral
The sommelier explains that re-inserting the cork is not advisable as it means that half of the bottle still has oxygen inside.
How To Make South Indian Lemon Pickle: Smart Tips And Recipe Inside
There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.
How To Store Mangoes: Should You Refrigerate Or Leave Them Out
Not sure whether to refrigerate your mangoes or leave them out? The answer depends on their ripeness - and knowing when to switch can make all the difference.
Homecooked But Haute: Style Up Your Comfort Food With 10 Easy Tricks
Your everyday dal-chawal deserves more than just a steel plate. Discover how a few simple styling tricks can turn your comfort food into a visual treat, without any fancy ingredient.
Can You Make Butter Chicken Without Butter? Yes, And Here's How
You don't need butter to make butter chicken taste indulgent. By using flavour-packed ingredients, you can replicate the beloved taste and texture of traditional butter chicken.
The Quickest Way To Make Dal Makhani Without Compromising On Taste
Quick dal makhani recipe: While nothing can quite replace the slow-cooked version of dal makhani served at Punjabi dhabas, this quick recipe is a fantastic alternative for busy days.
Making Aam Panna? These 5 Tips Will Ensure It Turns Out Perfect Every Time
Aam Panna Recipe: By following these tips, you'll be able to make a refreshing and delicious aam panna that's sure to quench your thirst!
8 Common Mistakes That Can Ruin Your Butter Chicken Recipe (And How To Fix Them)
If your butter chicken recipe keeps missing the mark, this list of common mistakes (and how to fix them) is your cheat sheet.
5 Easy Tips To Roast Bhutta (Corn On The Cob) Without Burning It
A common problem while roasting bhutta is that it tends to burn easily, which can make all your efforts go to waste.
Is Your Glassware Oven-Safe? Here's How To Tell Before A Kitchen Disaster
Is the glassware you are using in the oven really safe? We have explained it all for you.
Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
Parantha made in ghee is heavenly, but it's good for you only if you cook it right.
