Keto Recipe: An eclectic mix of punchy flavours, chicken 65 is one of the most delicious and spicy snacks that is loved for its fiery flavour. Try this keto-friendly chicken 65 recipe ...
Poha is a quintessential Indian breakfast dish that is a go-to food for many in various parts of the sub-continent. In fact, it is so popular that every Indian region has its ...
Our recipe today is a sweet twist to one of the most popular Italian entrees around- bruschetta. YouTube chef Manjula Jain teaches us how to make sweet bruschetta for dessert.
This preservative-free pizza sauce can be prepared in bulk and stored in airtight containers for use over several weeks. All you need for this sauce is a lot of ripe tomatoes and ...
Bakrid 2019 Special: Eid al-Adha is here and it is time to feast on delectable mutton curries and kebabs. Nihari is a slow-cooked meat stew is generally made from lamb shanks, along ...
While the commercial ginger ales use carbonated water, traditionally prepared ginger ales will have carbonation due to the carbon dioxide produced during fermentation by the yeast.
Kadhi pakoda is a classic curry of India that is also enjoyed with a bowlful of plain rice. At the same time, gatte is a Rajasthani favourite. Try this unique gatte ki ...
Scrambled eggs are one of the most popularly prepared egg dishes. It's easy to make and is prepared in minutes with minimum effort and minimum ingredient requirements.
A mix of a strong coffee flavour, with the right amount of sugar and milky creaminess, is difficult to achieve. Here's how to make restaurant-style coffee at home!
Sweetened condensed milk is used in barfis, halwas, cakes, brownies, cupcakes and even homemade ice-creams and kulfis. Here's how you can make it at home!
Nankhatai is a delicious and brittle desi cookie that is made with oodles of butter or ghee and enjoyed with a cup of masala chai. Here's how to make these cookies at ...
High-Protein Diet: Homemade whey protein can keep well in the refrigerator for 3-4 months. It would be free of any preservatives or artificial additives.
Noodles, popularly known as chowmein in India, may have been introduced in India by Chinese traders but it has become very much a part of India's gastronomy landscape now.
Also known as molagapudi or milagadi podi, this powder is a mix of ground spices, coconut, chickpeas and roasted lentils that is served with idli. Gunpowder can also served with dosas, uttapams ...
Leftover bread recipes: Cooking with leftover items is not only exciting and fun but is quite sustainable too. Here's how you can turn your leftover rotis to yummy chillas.
The naturally sweet taste of dates is what makes it a great alternative for refined sugar. Ripened dates have 80 per cent sugar content. Make the all-natural date paste for sweetening healthy ...
Rasam is traditionally enjoyed with idli, papad, vada or even plain rice. You can make rasam easily at home and enjoy it as a warming evening snack for your in-between hunger pangs. ...
Cucumber seeds can also be consumed in the similar way that seeds of its close cousins, melons and pumpkins are consumed. Here's all you need to know about these lesser known edible ...
Corn on the cob is incredibly delicious, but it's not the easiest food to eat. Eating bhutta is quite messy and you might leave some residual corn left on the cob.
Cottage cheese or paneer is the preferred protein-rich food of the health freaks due to its high protein quality and low calorie count. Here's how you can make it at home!
People on ketogenic diet must focus on including more fat-rich and low-carb foods, which are also healthy and nutritious. Here are 5 keto-friendly dip recipes you'd love!
Milk is delicious and creamy and it's this quality of this nutritious beverage that makes it so popular. However, it is also extremely perishable and you may want to use it with ...
Samosa is enjoyed for breakfast or as a tea-time snack in India. If you have leftover samosas, then you can re-fashion them into these crispy delights!
Separating egg yolk from egg whites can be terribly frustrating. Luckily, there are some easy tips to separate eggs yolk from whites, and the best part with no "special tools" required.
Also known as Irani samosa, onion samosa is different in size than the usual aloo samosas but tastes even better than that. Here's a step-by-step recipe of these yummy delights.
Most of the times, we serve our guests soft drinks because they are more accessible than chocolate shakes. For once, you can try these shakes at home and surprise your guests with ...
