Sakshita Khosla , October 24, 2019 17:28 IST
Healthy Breakfast: Upma can be prepared using oats as well. The healthy food grain is popular among health freaks for being rich in complex carbs. This oats upma recipe by NDTV Food ...
Sakshita Khosla , October 23, 2019 17:34 IST
There is a bit of a skill involved in preparing the perfect parathas and it takes some practice to get the crispiness and the thickness of the bread just right. Here's how ...
Neha Grover , October 22, 2019 15:30 IST
Breakfast recipe: If you are looking for more interesting options to spruce up your regular breakfast meal, then you may want to take a look at this amazing recipe of besan masala ...
Shubham Bhatnagar , October 19, 2019 16:11 IST
Delicious and fun to make, this easy jalebi recipe will bring back memories of your childhood years. Make this crisp, orange sweet just like your halwai this festive season with this step-by-step ...
Sakshita Khosla , October 12, 2019 18:05 IST
The delicious Mexican rice are first washed and dried and then cooked in oil or fat until the rice turns golden brown.
Sakshita Khosla , October 08, 2019 14:43 IST
The dish belongs to the Awadhi cuisine, which is the cuisine native of the city of Lucknow- the capital city of Uttar Pradesh. The word 'kundan' refers to the golden colour of ...
Shubham Bhatnagar , October 05, 2019 18:53 IST
Healthy diet: It is a traditional Indian sweet which is healthy, easy to prepare, and tastes delicious, with the rich and rustic flavours of jaggery and melted ghee.
Sakshita Khosla , October 03, 2019 18:20 IST
Cauliflower is a favourite of those on Ketogenic diet, for example, and Keto dieters have found many ways to use it in everything, from low-carb rice dishes to low-carb pizza bases.
Sakshita Khosla , September 27, 2019 18:18 IST
White Butter Benefits: White butter can be easily made at home using cream or malai that we get from whole milk. Here are some benefits and two easy ways of making it.
Shubham Bhatnagar , September 26, 2019 17:57 IST
Ditch regular aloo patty, as we have an interesting snacking option to satisfy your taste buds - it's raw banana patties! The recipe of raw banana patty is shared by famous YouTube ...
Sakshita Khosla , September 25, 2019 18:42 IST
Fenugreek seeds are used to add flavour to numerous dishes and are also used in food for their various nutritional benefits. Here's how you can turn them into a delicious condiment- methi ...
Sakshita Khosla , September 25, 2019 10:03 IST
Although sweet corn is not the healthiest snack around but it is definitely an upgrade over chips and crisps. Here's how you can make street-style corn chaat at home!
Sakshita Khosla , September 20, 2019 14:36 IST
Schezwan sauce is a multi-purpose flavour-enhancer that goes with pretty much everything. Why go for store-bought sauce when you can easily make some at home?
Neha Grover , September 18, 2019 17:51 IST
We will help you bake your dream cake with these dos and don'ts.
Sakshita Khosla , September 17, 2019 17:23 IST
Muffins are one of those on-the-go foods that every busy working individual loves. They are convenient and delicious, not to mention incredibly filling.
Sakshita Khosla , September 16, 2019 17:16 IST
You can put a smoothie bowl together at home as well. All you need is a grain of creativity and a willingness to make your diet more colourful and healthy. Here are ...
Shubham Bhatnagar , September 12, 2019 16:48 IST
Indian Cooking Tips: Samosa is one of the most popular Indian snacks. With fusion food being in trend, try this quirky version of samosa to spruce things up.
Sakshita Khosla , September 11, 2019 16:53 IST
Indian Cooking Tips: Besan ladoos are consumed during most Indian festivals. They are made from roasted chickpea flour and are packed with sugar, ghee, edible gum and optionally, nuts.
Shubham Bhatnagar , September 11, 2019 16:40 IST
Masala khichdi is a yummy, healthy and filling lunch option for those who are looking for some delicious and easy vegetarian ideas.
September 10, 2019 18:16 IST
Biryani is a delight any time of the day. You don't need to be an expert chef to cook biryani. You just need to be a little experimental and a little patient.
Sakshita Khosla , August 28, 2019 18:01 IST
Pho is a one-bowl meal and it consists of flat rice noodles with various different cuts of red meat or chicken. Here is a recipe video showing step-by-step tutorial to make chicken ...
Shubham Bhatnagar , August 28, 2019 17:33 IST
Craving hot and piping pakodas in the breezy monsoon season? We give you an easy-peasy moong dal pakoda recipe to enjoy along with the rains this season!
Shubham Bhatnagar , August 16, 2019 17:47 IST
Keto Recipe: An eclectic mix of punchy flavours, chicken 65 is one of the most delicious and spicy snacks that is loved for its fiery flavour. Try this keto-friendly chicken 65 recipe ...
Shubham Bhatnagar , August 14, 2019 14:59 IST
Poha is a quintessential Indian breakfast dish that is a go-to food for many in various parts of the sub-continent. In fact, it is so popular that every Indian region has its ...
Sakshita Khosla , August 14, 2019 14:27 IST
Our recipe today is a sweet twist to one of the most popular Italian entrees around- bruschetta. YouTube chef Manjula Jain teaches us how to make sweet bruschetta for dessert.
Shubham Bhatnagar , August 12, 2019 15:50 IST
For the ones with a strong will to cook this amazing recipe at home, we bring you one sambar recipe shared by famous YouTube chef Manjula Jain
Sakshita Khosla , August 08, 2019 17:27 IST
This preservative-free pizza sauce can be prepared in bulk and stored in airtight containers for use over several weeks. All you need for this sauce is a lot of ripe tomatoes and ...
Sakshita Khosla , August 08, 2019 15:15 IST
Bakrid 2019 Special: Eid al-Adha is here and it is time to feast on delectable mutton curries and kebabs. Nihari is a slow-cooked meat stew is generally made from lamb shanks, along ...
Sakshita Khosla , August 06, 2019 17:54 IST
While the commercial ginger ales use carbonated water, traditionally prepared ginger ales will have carbonation due to the carbon dioxide produced during fermentation by the yeast.
Neha Grover , August 06, 2019 17:06 IST
Coconut cream is a healthier option over heavy cream and butter and can be used to make a multitude of delicious creamy meals.
Sakshi , August 06, 2019 16:57 IST
Kadhi pakoda is a classic curry of India that is also enjoyed with a bowlful of plain rice. At the same time, gatte is a Rajasthani favourite. Try this unique gatte ki ...
Sakshi , August 06, 2019 15:49 IST
Scrambled eggs are one of the most popularly prepared egg dishes. It's easy to make and is prepared in minutes with minimum effort and minimum ingredient requirements.
Sakshi , August 05, 2019 17:31 IST
A mix of a strong coffee flavour, with the right amount of sugar and milky creaminess, is difficult to achieve. Here's how to make restaurant-style coffee at home!
Sakshi , August 05, 2019 14:52 IST
Tal or toddy palm fruit is a fibrous fruit with bright yellow pulp that is often used to make a natural sweetener. Here's how to make tal ki kheer.
NDTV Food Desk , August 01, 2019 18:01 IST
Sweetened condensed milk is used in barfis, halwas, cakes, brownies, cupcakes and even homemade ice-creams and kulfis. Here's how you can make it at home!
NDTV Food Desk , July 29, 2019 12:32 IST
Nankhatai is a delicious and brittle desi cookie that is made with oodles of butter or ghee and enjoyed with a cup of masala chai. Here's how to make these cookies at ...
Neha Grover , July 26, 2019 15:13 IST
High-Protein Diet: Homemade whey protein can keep well in the refrigerator for 3-4 months. It would be free of any preservatives or artificial additives.
Ashwin Rajagopalan , July 22, 2019 17:35 IST
For every craving that attacks between meals, we've come up with healthy snack that you can be prepared in a jiffy.
NDTV Food Desk , July 19, 2019 17:06 IST
Made from soaked chana dal (split chickpeas), boiled mashed potatoes and some crumbled bread pieces, this patty is a delicious tea-time snack.
NDTV Food Desk , July 19, 2019 15:13 IST
Noodles, popularly known as chowmein in India, may have been introduced in India by Chinese traders but it has become very much a part of India's gastronomy landscape now.