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Crêpe Suzette (The Imperial) रेसिपी (Crêpe Suzette (The Imperial) Recipe)
Learn to create the magical French classic in easy to follow, simple steps.
- कुल समय1 घंटा
- तैयारी का समय 15 मिनट
- पकने का समय 45 मिनट
- मीडियम
Crêpe Suzette (The Imperial) की सामग्री
- For Crêpes
- 6 Tbsp. flour
- 6 eggs
- 6 Tbsp. milk
- 3 Tbsp. heavy cream
- Unsalted butter, as needed
- For the Sauce
- 3 oranges
- 16 Tbsp. unsalted butter, softened
- 10 Tbsp. sugar
- 7 Tbsp. Cointreau
- 1 tsp. orange juice
- 5 Tbsp. cognac
Crêpe Suzette (The Imperial) बनाने की विधि
HideShow Media1.
Preparation method
2.
Make the batter for crêpes by whisking together flour and eggs in a medium bowl.
3.
Add milk and cream, and whisk until smooth.
4.
Pour through a fine strainer into a bowl, cover, and refrigerate for 2 hours or overnight.
5.
For sauce
6.
Use a vegetable peeler to remove rind from the oranges, avoiding pith; mince rind and set aside.
7.
Juice all the oranges and set juice aside.
8.
In a medium bowl, beat butter and 1/2 cup sugar until light and fluffy.
9.
Add rind to butter and beat for 1 minute.
10.
Gradually drizzle in juice, 2 Tbsp. of the Cointreau, kirsch, and orange flower water.
11.
Keep beating the mix constantly until light and fluffy.
12.
Now, heat a seasoned crêpe pan or small nonstick skillet over medium-high heat until hot.
13.
Grease pan with a little butter, then pour in batter.
14.
Working quickly, swirl batter to just coat pan, and cook until edges are brown.
15.
Turn with a spatula and brown the other side for about 30 seconds.
16.
Transfer to a plate and repeat with remaining batter, greasing pan only as needed.
17.
Serving
18.
Add caramel sugar in a pan along with butter sauce.
19.
Let it heat over medium flame until bubbling.
20.
Dip crêpes in sauce,
21.
Now fold crepes in half, then in half again.
22.
Repeat process with remaining crêpes, arranging and overlapping them around the perimeter of the pan.
23.
Sprinkle some sugar.
24.
Remove pan from heat, pour remaining Cointreau and the cognac over crêpes, and carefully ignite with a match.
25.
Spoon sauce over crêpes until flame dies out, serves.