Asparagus with Creamy Mushrooms Recipe
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Asparagus, chestnuts and mushrooms weave in beautifully with soy sauce, cream and butter.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Asparagus with Creamy Mushrooms
- 250 gm thin asparagus
- 10-12 peeled water chestnuts
- 2 Tbsp oil
- 1 tsp grated ginger
- 3 Tbsp chopped spring onions
- 1/2 Tbsp soya sauce
- 1-2 Tbsp water
- Salt and pepper
- 250 gm mushrooms
- 2 tsp butter
- 2 Tbsp cream
- 100 ml milk
- Chopped herbs to garnish
How to Make Asparagus with Creamy Mushrooms
1.
Cut the asparagus into 1" pieces. Slice water chestnuts.
2.
Heat oil and fry ginger and spring onions for 1 minute.
3.
Add asparagus and water chestnuts. Stir Fry for 2 minutes.
4.
Add soya sauce, water and seasoning. Cook for 3-4 minutes until asparagus is tender.
5.
Place the mushrooms in an ovenproof dish/pan.
6.
Place a dot of butter inside each cap. Pour on the milk and cream. Season.
7.
Seal on the lid and cook on a gentle flame for about 8 minutes.
8.
Serve with the asparagus and bread croutons.