Asparagus with Creamy Mushrooms Recipe

Asparagus, chestnuts and mushrooms weave in beautifully with soy sauce, cream and butter.

Ingredients of Asparagus with Creamy Mushrooms

1.Cut the asparagus into 1" pieces. Slice water chestnuts.
2.Heat oil and fry ginger and spring onions for 1 minute.
3.Add asparagus and water chestnuts. Stir Fry for 2 minutes.
4.Add soya sauce, water and seasoning. Cook for 3-4 minutes until asparagus is tender.
5.Place the mushrooms in an ovenproof dish/pan.
6.Place a dot of butter inside each cap. Pour on the milk and cream. Season.
7.Seal on the lid and cook on a gentle flame for about 8 minutes.
8.Serve with the asparagus and bread croutons.