Asparagus with Creamy Mushrooms Recipe

How to Make Asparagus with Creamy Mushrooms

• 1.Cut the asparagus into 1" pieces. Slice water chestnuts.
• 2.Heat oil and fry ginger and spring onions for 1 minute.
• 3.Add asparagus and water chestnuts. Stir Fry for 2 minutes.
• 4.Add soya sauce, water and seasoning. Cook for 3-4 minutes until asparagus is tender.
• 5.Place the mushrooms in an ovenproof dish/pan.
• 6.Place a dot of butter inside each cap. Pour on the milk and cream. Season.
• 7.Seal on the lid and cook on a gentle flame for about 8 minutes.
• 8.Serve with the asparagus and bread croutons.