Asparagus with Creamy Mushrooms Recipe

 
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Asparagus with Creamy Mushrooms
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Asparagus, chestnuts and mushrooms weave in beautifully with soy sauce, cream and butter.

Ingredients of Asparagus with Creamy Mushrooms

  • 250 gm thin asparagus
  • 10-12 peeled water chestnuts
  • 2 Tbsp oil
  • 1 tsp grated ginger
  • 3 Tbsp chopped spring onions
  • 1/2 Tbsp soya sauce
  • 1-2 Tbsp water
  • Salt and pepper
  • 250 gm mushrooms
  • 2 tsp butter
  • 2 Tbsp cream
  • 100 ml milk
  • Chopped herbs to garnish

How to Make Asparagus with Creamy Mushrooms

  • 1.Cut the asparagus into 1" pieces. Slice water chestnuts.
  • 2.Heat oil and fry ginger and spring onions for 1 minute.
  • 3.Add asparagus and water chestnuts. Stir Fry for 2 minutes.
  • 4.Add soya sauce, water and seasoning. Cook for 3-4 minutes until asparagus is tender.
  • 5.Place the mushrooms in an ovenproof dish/pan.
  • 6.Place a dot of butter inside each cap. Pour on the milk and cream. Season.
  • 7.Seal on the lid and cook on a gentle flame for about 8 minutes.
  • 8.Serve with the asparagus and bread croutons.
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