Bele Saaru Recipe
How To Make Bele Saaru
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About Bele Saaru Recipe: Goodness of arhar dal cooked in an interesting mix of spices and tamarind pulp, topped with a zesty tadka!
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Bele Saaru
- 1/2 Cup arhar dal , soaked
- A pinch of turmeric powder
- 1 Tomato (cut into cubes)
- 1/2-1 inch ginger, grated
- 1-2 onion (cut into cubes)
- Salt (as per taste)
- 2 Green chillies (slit)
- Tamarind pulp (as needed)
- For tadka:
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 6-8 Curry leaves
- 1-2 Red chilli
- 1 tsp red chilli powder
- 1 garlic, chopped
- 2 tsp oil (preferably coconut oil)
How to Make Bele Saaru
1.
Boil soaked dal up to 50 percent, with turmeric and salt.
2.
Add tomato, ginger, onion and green chillies to it and boil well. Whisk the dal well.
3.
Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, garlic and red chilli and wait till it splutter.
4.
Add tadka to the saar and relish.
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