Cinnamon Spiced Marmalade Hot Chocolate Recipe
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Cinnamon Spiced Marmalade Hot Chocolate Recipe: This version blends rich chocolate, warm spices, and bright citrus for a beautifully balanced treat.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings1
- Easy
Ingredients of Cinnamon Spiced Marmalade Hot Chocolate
- 2 Cups whole milk (or milk of your choice)
- 1/4 cup heavy cream (optional for richness)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar (adjust to taste)
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg (optional)
- 2 oz dark chocolate, chopped (or chocolate chips)
- 2 tbsp orange marmalade (adjust to taste)
- 1/8 tsp vanilla extract
- Whipped cream (for topping, optional)
- Cinnamon stick (for garnish, optional)
How to Make Cinnamon Spiced Marmalade Hot Chocolate
1.
Melt Marmalade: In a medium saucepan, heat the marmalade over low heat, stirring until softened and slightly melted.
2.
Warm the Milk: Add the milk and heavy cream to the saucepan with the marmalade. Heat gently while whisking to blend the marmalade into the liquid.
3.
Add Dry Ingredients: Whisk together the cocoa powder, sugar, cinnamon, and nutmeg. Gradually add the mixture to the saucepan, whisking continuously.
4.
Add Chocolate: Stir in the chopped chocolate until fully melted and smooth.
5.
Muddle for Texture: Use a muddler or spoon to lightly press and break down the marmalade bits further, distributing the citrus flavor throughout the drink.
6.
Flavor Boost: Remove from heat and stir in the vanilla extract.
7.
Serve:Pour into mugs, top with whipped cream, and garnish with a sprinkle of cinnamon or a thin slice of candied orange for extra flair.