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Shikanji Premix Recipe
How to Make Shikanji Premix
Shikanji Premix Recipe: In India, there is no dearth of coolers to quench thirst and soothe our souls. Chaas, lassi, sherbet, and more - options are many, with each having its unique note to savour. But what reigns supreme is a soothing glass of shikanji! Made with lemon juice and a mix of spices, shikanji tugs at heartstrings with its earthy flavour and comforting aroma.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Easy
Ingredients of Shikanji Premix
- 4 Tbsp roasted jeera
- 4 tbsp roasted black peppercorn
- 2 tbsp dry ginger powder
- 2 tbsp dry mango powder 2
- 2 tbsp black salt
- 11-13 tbsp mishri (rock sugar)
How to Make Shikanji Premix
HideShow Media1.
Add all the ingredients in a grinder.
2.
Blend into fine powder.
3.
Transfer to an airtight container and lock.
4.
Use:
5.
Add 1 tbsp (heapful) of powder in a glass.
6.
Add water and squeeze some lemon juice.
7.
Mix well and drink up!